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 Chicken in French Recipe
I want to offer You my own version, as always not difficult, but very tasty. Everyone who likes these dishes, I invite you to my kitchen, I assure you - you will like it!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. As always, the first step is to prepare all the necessary products.
    As always, the first step is to prepare all the necessary products.
  2. Onions cut into half rings.
    Onions cut into half rings.
  3. Potatoes are cleaned, cut into circles about three millimeters thick.
    Potatoes are cleaned, cut into circles about three millimeters thick.
  4. Cherry tomatoes cut in half, the usual cut into circles.
    Cherry tomatoes cut in half, the usual cut into circles.
  5. Now we proceed to the most delicious part of our recipe. For this dish, the thighs are best suited, you can of course take other parts of the chicken, but then the meat will not be so juicy. If You fillet the thigh - great, only need to remove skin and set aside, we don't need it, it can be left in the broth, nourishing homemade or not at all pet or just throw it away, but personally I just sprinkle it with salt, pepper, your favorite caramel sauce and left to marinate, then toss in the pan from the grill and enjoying the most harmful part of the chicken. If you have a full hip, it is also good, but you will have to Tinker a little removing the bone. Then we cut each thigh into four parts and put it in a bowl.
    Now we proceed to the most delicious part of our recipe. For this dish, the thighs are best suited, you can of course take other parts of the chicken, but then the meat will not be so juicy. If You fillet the thigh - great, only need to remove skin and set aside, we don't need it, it can be left in the broth, nourishing homemade or not at all pet or just throw it away, but personally I just sprinkle it with salt, pepper, your favorite caramel sauce and left to marinate, then toss in the pan from the grill and enjoying the most harmful part of the chicken. If you have a full hip, it is also good, but you will have to Tinker a little removing the bone. Then we cut each thigh into four parts and put it in a bowl.
  6. Salt and pepper the sliced meat to taste and mix.
    Salt and pepper the sliced meat to taste and mix.
  7. Add chopped onion, mayonnaise, sour cream, paprika, garlic powder. Mix well.
    Add chopped onion, mayonnaise, sour cream, paprika, garlic powder. Mix well.
  8. Ideally, a thick-walled cast-iron frying pan is suitable for cooking this dish, but I don't have one and I took a thick-walled clay one, but you can also use any baking dish that needs to be greased with vegetable oil.
    Ideally, a thick-walled cast-iron frying pan is suitable for cooking this dish, but I don't have one and I took a thick-walled clay one, but you can also use any baking dish that needs to be greased with vegetable oil.
  9. At the bottom of the overlap we steal potatoes, salt and pepper.
    At the bottom of the overlap we steal potatoes, salt and pepper.
  10. Put the meat on the potatoes and distribute it evenly.
    Put the meat on the potatoes and distribute it evenly.
  11. Spread the remaining potatoes in a circle, salt and pepper if desired, and place the tomatoes tightly in the center. If you spread the cherry, then cut up. Put the remaining tomatoes on the potato circle, but now cherry cut down. Don't salt tomatoes.
    Spread the remaining potatoes in a circle, salt and pepper if desired, and place the tomatoes tightly in the center. If you spread the cherry, then cut up. Put the remaining tomatoes on the potato circle, but now cherry cut down. Don't salt tomatoes.
  12. The final touch - all fall asleep with grated cheese and send for 40 minutes in the oven, preheated to 200 degrees.
    The final touch - all fall asleep with grated cheese and send for 40 minutes in the oven, preheated to 200 degrees.
  13. After 40 minutes, remove, cover with foil and send to the oven for another 20 minutes.
    After 40 minutes, remove, cover with foil and send to the oven for another 20 minutes.
  14. Done. If someone is not sure about their oven and is afraid that the potatoes will not be fully baked, then pour boiling water over them for five minutes before laying out, this will be a one-hundred-percent guarantee of readiness and softness. We take out our delicious food, sprinkle with your favorite herbs, set the table and call everyone to a meal.
    Done. If someone is not sure about their oven and is afraid that the potatoes will not be fully baked, then pour boiling water over them for five minutes before laying out, this will be a one-hundred-percent guarantee of readiness and softness. We take out our delicious food, sprinkle with your favorite herbs, set the table and call everyone to a meal.
  15. Bon appetit.
    Bon appetit.
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