Print Recipe
 Chicken in Paprika Sauce Recipe
Anyone who has been to the Czech Republic and is familiar with the local cuisine knows that Czech cuisine is very tasty and satisfying. A special place in it is occupied by various sauces for meat.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken into portions, separate the legs and cut in half along the joint, cut off the breast and cut it into large pieces.Cut the chicken into portions, separate the legs and cut in half along the joint, cut off the breast and cut it into large pieces.
    Cut the chicken into portions, separate the legs and cut in half along the joint, cut off the breast and cut it into large pieces.Cut the chicken into portions, separate the legs and cut in half along the joint, cut off the breast and cut it into large pieces.
  2. From the wings, leave only the thicker upper part. Leave the back and the tips of the wings, you can make a light delicious soup from them.
    From the wings, leave only the thicker upper part. Leave the back and the tips of the wings, you can make a light delicious soup from them.
  3. In a saucepan with a thick bottom, heat the sunflower oil and fry the finely chopped onion on it until soft, then add the butter and fry until golden brown, make sure that it does not burn.
    In a saucepan with a thick bottom, heat the sunflower oil and fry the finely chopped onion on it until soft, then add the butter and fry until golden brown, make sure that it does not burn.
  4. Put the chicken pieces in a saucepan with onions, add a little salt and pepper, stirring, fry for a couple of minutes. Then add the paprika and mix. To begin with, you can pour three teaspoons of paprika, add the rest later when you bring the taste to your liking.
    Put the chicken pieces in a saucepan with onions, add a little salt and pepper, stirring, fry for a couple of minutes. Then add the paprika and mix. To begin with, you can pour three teaspoons of paprika, add the rest later when you bring the taste to your liking.
  5. Stir-fry the chicken in a small amount of paprika. Then add water to cover the chicken. Cover and cook over low heat until the meat is ready.
    Stir-fry the chicken in a small amount of paprika. Then add water to cover the chicken. Cover and cook over low heat until the meat is ready.
  6. Remove the finished chicken pieces from the pan. In a bowl, mix sour cream, cream and three tablespoons with a mound of flour.
    Remove the finished chicken pieces from the pan. In a bowl, mix sour cream, cream and three tablespoons with a mound of flour.
  7. Pour the sour cream into the pan where the chicken was cooked, stirring, cook the sauce until thickened. There is one thing that depends on how much water is left in the pan and how thick you want the sauce to get, so you may have to add water. Add salt to the sauce to taste, add mustard, pepper, paprika and vinegar to taste. Put the chicken pieces back in the pan.
    Pour the sour cream into the pan where the chicken was cooked, stirring, cook the sauce until thickened. There is one thing that depends on how much water is left in the pan and how thick you want the sauce to get, so you may have to add water. Add salt to the sauce to taste, add mustard, pepper, paprika and vinegar to taste. Put the chicken pieces back in the pan.
  8. Put a piece of chicken, dumplings or potatoes on a plate and pour the sauce generously.
    Put a piece of chicken, dumplings or potatoes on a plate and pour the sauce generously.
0 0 votes
Article Rating
       

Related posts:

Potato Gratin with Minced Meat and Paprika Recipe Meat Rolls with Beans and Smoked Paprika Recipe Pastrami with Honey and Paprika Recipe Meat Bread with Millet and Paprika Recipe Mashed Potatoes with Paprika Recipe Chicken Liver in Sour Cream Tomato Sauce Recipe Chicken Fillet in Lemon Sauce Recipe The Bread with the Paprika and Dried Herbs Recipe Chicken Wings with Mustard Sauce Recipe Baked Chicken with Spicy Pumpkin Sauce Recipe Chicken with Pumpkin in Sour Cream Sauce Recipe Chicken with Satsivi Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments