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 Chicken Legs with Lemon Recipe
We love chicken! And this recipe is so simple that even a novice chef can cook it! We eat this chicken with baked potatoes.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40-45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40-45 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken legs. Season with salt and pepper and add rosemary. Stir.
    Wash the chicken legs. Season with salt and pepper and add rosemary. Stir.
  2. Grease the baking dish with 2 tablespoons of sunflower oil. Spread the prepared legs.
    Grease the baking dish with 2 tablespoons of sunflower oil. Spread the prepared legs.
  3. Wash and dry the lemons. Cut into slices. I removed the bones with a knife. Spread on the chicken.
    Wash and dry the lemons. Cut into slices. I removed the bones with a knife. Spread on the chicken.
  4. Cherry tomatoes cut into halves. Spread on the chicken.
    Cherry tomatoes cut into halves. Spread on the chicken.
  5. Put the olives on the chicken.
    Put the olives on the chicken.
  6. Mix 2 tablespoons of sunflower oil, pink wine vinegar, honey and soy sauce. Pour the resulting mixture over the chicken. Bake for 40-45 minutes at 190 degrees.
    Mix 2 tablespoons of sunflower oil, pink wine vinegar, honey and soy sauce. Pour the resulting mixture over the chicken. Bake for 40-45 minutes at 190 degrees.
  7. I made my favorite potatoes for this chicken. Grease the baking dish with plenty of sunflower oil. Cut medium-sized potatoes in half. Spread the potatoes on the sunflower oil cut down. Brush the top of the potato with sunflower oil. Salt. Bake in the oven for 40-45 minutes at 190 degrees.
    I made my favorite potatoes for this chicken. Grease the baking dish with plenty of sunflower oil. Cut medium-sized potatoes in half. Spread the potatoes on the sunflower oil cut down. Brush the top of the potato with sunflower oil. Salt. Bake in the oven for 40-45 minutes at 190 degrees.
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