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 Chicken on an Orange-Garlic Pillow Recipe
My family doesn't really like the combination of chicken and citrus, but over time I found an option that suited everyone... The chicken turns out juicy, delicious, with a delicate aroma of orange and garlic and a sweet and salty crust...
Course Birthday Food Dishes, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken well and dry it. Incision along the back.
    Wash the chicken well and dry it. Incision along the back.
  2. Open the chicken so that the breast is in the middle. Rub it with salt (0.5 tsp) and crushed black pepper on both sides.
    Open the chicken so that the breast is in the middle. Rub it with salt (0.5 tsp) and crushed black pepper on both sides.
  3. Wash the orange. Cut into slices. Crush the garlic cloves with the flat part of a knife.
    Wash the orange. Cut into slices. Crush the garlic cloves with the flat part of a knife.
  4. Build a foil baking sheet: put two sheets of foil horizontally, one sheet on top of the other vertically, slightly bending the edges to make a kind of "bath". Lubricate the foil with a small amount of oil. Add the garlic to the oranges.
    Build a foil baking sheet: put two sheets of foil horizontally, one sheet on top of the other vertically, slightly bending the edges to make a kind of "bath". Lubricate the foil with a small amount of oil. Add the garlic to the oranges.
  5. Place the chicken on top of the garlic-orange pillow. Brush it with olive oil. Wrap the edges of the foil on all sides and place in the oven for 40 minutes at a temperature of 200 degrees.
    Place the chicken on top of the garlic-orange pillow. Brush it with olive oil. Wrap the edges of the foil on all sides and place in the oven for 40 minutes at a temperature of 200 degrees.
  6. Mix 2 tablespoons of honey with 1 tsp of salt. To get access to our chickens. By this time, the juice will have already been released from it. Add a few spoonfuls of this juice (4-5) to the honey-salt mixture and mix. And lubricate the chicken with the resulting mixture (1/3). We send it back to the oven at a temperature of 210 degrees (do not cover with foil). After 10 minutes, repeat the coating procedure... and again in 10 minutes. If the crust is very browned in your oven, you can cover the necessary places with foil.
    Mix 2 tablespoons of honey with 1 tsp of salt. To get access to our chickens. By this time, the juice will have already been released from it. Add a few spoonfuls of this juice (4-5) to the honey-salt mixture and mix. And lubricate the chicken with the resulting mixture (1/3). We send it back to the oven at a temperature of 210 degrees (do not cover with foil). After 10 minutes, repeat the coating procedure... and again in 10 minutes. If the crust is very browned in your oven, you can cover the necessary places with foil.
  7. Our ruddy juicy chicken is ready!
    Our ruddy juicy chicken is ready!
  8. Bon Appetit!
    Bon Appetit!
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