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 Chicken Pastrami with Soy Sauce Recipe
Juicy, fragrant, tender meat, similar to chicken ham! It is prepared very simply. It will perfectly complement your festive table.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Mexican Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Mexican Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Rinse the chicken fillet, pour in milk and leave for 2 hours.
    Rinse the chicken fillet, pour in milk and leave for 2 hours.
  2. For the marinade, mix paprika, nutmeg, salt, crushed garlic (through a press) and soy sauce.
    For the marinade, mix paprika, nutmeg, salt, crushed garlic (through a press) and soy sauce.
  3. Remove the chicken breast from the milk, dry with a paper towel, then spread the marinade well on all sides and leave for 5-10 minutes.
    Remove the chicken breast from the milk, dry with a paper towel, then spread the marinade well on all sides and leave for 5-10 minutes.
  4. Roll up the pieces of meat and wrap them with a thick thread so that the result is a roll.
    Roll up the pieces of meat and wrap them with a thick thread so that the result is a roll.
  5. Cook for 20 minutes at 180 degrees. Remove the thread and you can eat!
    Cook for 20 minutes at 180 degrees. Remove the thread and you can eat!
  6. Bon appetit.
    Bon appetit.
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