Cook Time | 40 minutes |
Servings |
Ingredients
- 6 pieces Chicken legs
- 2 tablespoons Vegetable oil
- 1 teaspoon Balsamic
- 0.5 teaspoons Garlic powder (to taste)
- Spices (to taste: salt, ground pepper)
- 0.5 teaspoons Mint (dried)
- 1/2 teaspoons Coriander
- 1 tablespoon Lemon juice
Ingredients
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Instructions