Print Recipe
 Chicken Salad Recipe
The salad turns out very tasty, fresh, well suited for a light lunch or dinner. It turned out very tasty. Great refueling!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage (or lettuce leaves), mash a little with salt.
    Cut the cabbage (or lettuce leaves), mash a little with salt.
  2. Slice the chicken breast.
    Slice the chicken breast.
  3. Chop tomatoes, herbs, chop cheese (a little cheese and herbs can be left for decoration).
    Chop tomatoes, herbs, chop cheese (a little cheese and herbs can be left for decoration).
  4. For the filling, mix mustard (I used horseradish, but not spicy, so I put it more than the stated amount), a little finely chopped onion, oil, vinegar, salt, pepper and sugar.
    For the filling, mix mustard (I used horseradish, but not spicy, so I put it more than the stated amount), a little finely chopped onion, oil, vinegar, salt, pepper and sugar.
  5. Salad dressing.
    Salad dressing.
  6. Spread on a plate, sprinkle with cheese and herbs.
    Spread on a plate, sprinkle with cheese and herbs.
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