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 Chicken Wings Recipe
Juicy and tender chicken meat with a crispy crust. You can serve both cold and hot.
Course Snacks Ideas
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary spices.
    Prepare all the necessary spices.
  2. Chop the thyme and rosemary in a mortar.
    Chop the thyme and rosemary in a mortar.
  3. At the wings, cut off the last phalanges. Cut the wing in half. Put the wings in a deep container. Pour in cold water, add spices and mix. Close the container tightly with a lid and refrigerate for 12 hours.
    At the wings, cut off the last phalanges. Cut the wing in half. Put the wings in a deep container. Pour in cold water, add spices and mix. Close the container tightly with a lid and refrigerate for 12 hours.
  4. Preheat the deep-frying oil to 200°C. Mix the flour with a small amount of starch. Roll the wings in flour, then dip them in the marinade, then roll them in flour again. Fry, turning over, until golden brown.
    Preheat the deep-frying oil to 200°C. Mix the flour with a small amount of starch. Roll the wings in flour, then dip them in the marinade, then roll them in flour again. Fry, turning over, until golden brown.
  5. Place the finished wings on a paper towel to drain off excess oil. Serve with sauce or hot ketchup. On the side - French fries.
    Place the finished wings on a paper towel to drain off excess oil. Serve with sauce or hot ketchup. On the side - French fries.
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