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 Chicken with Rice at Home Recipe
Soft and tender chicken on a rice pad with vegetables. The dish is very simple to prepare and delicious at home.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Indian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Indian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast fillet into large strips, about 3-4 cm wide. In a bowl with fillet add paprika (1 tablespoon), salt and black pepper to taste, add 1 teaspoon of spicy mixture for cooking chicken (optional). Massage the fillet, spreading the spices and salt over the surface of the fillet pieces. Set the fillet aside.
    Cut the chicken breast fillet into large strips, about 3-4 cm wide. In a bowl with fillet add paprika (1 tablespoon), salt and black pepper to taste, add 1 teaspoon of spicy mixture for cooking chicken (optional). Massage the fillet, spreading the spices and salt over the surface of the fillet pieces. Set the fillet aside.
  2. Add 6 tablespoons of classic vegetable oil to the pan. Then add 1 tablespoon of melted butter. Put the pan on medium heat and heat the pan well with oil.
    Add 6 tablespoons of classic vegetable oil to the pan. Then add 1 tablespoon of melted butter. Put the pan on medium heat and heat the pan well with oil.
  3. Then lay out the chicken fillet seasoned with salt and spices. Fry the fillet until Golden brown. Everyone determines the degree of tinting of the top layer of fillet independently.
    Then lay out the chicken fillet seasoned with salt and spices. Fry the fillet until Golden brown. Everyone determines the degree of tinting of the top layer of fillet independently.
  4. Put the fried fillet in a bowl.
    Put the fried fillet in a bowl.
  5. Onion (1 PC.), carrot (1 PC.) cut into circles, onion half rings.
    Onion (1 PC.), carrot (1 PC.) cut into circles, onion half rings.
  6. Put the onions and carrots in the pan where the breast fillet was fried. If necessary, you can add vegetable oil, I did not add, enough of the oil on which the chicken fillet was fried.
    Put the onions and carrots in the pan where the breast fillet was fried. If necessary, you can add vegetable oil, I did not add, enough of the oil on which the chicken fillet was fried.
  7. Saute the onion and carrot until light Golden brown.
    Saute the onion and carrot until light Golden brown.
  8. While the vegetables are being passioned, prepare the rice. To do this: wash 1.5 cups of rice in 5-6 waters.
    While the vegetables are being passioned, prepare the rice. To do this: wash 1.5 cups of rice in 5-6 waters.
  9. Add rice to the sauteed vegetables. Then add water, so that it slightly covers the rice.
    Add rice to the sauteed vegetables. Then add water, so that it slightly covers the rice.
  10. Next, put the pieces of fried chicken fillet until half-cooked. Cover the pan, reduce the heat to low, and cook until the rice is ready.
    Next, put the pieces of fried chicken fillet until half-cooked. Cover the pan, reduce the heat to low, and cook until the rice is ready.
  11. This is what the finished dish will look like.
    This is what the finished dish will look like.
  12. Bon Appetit!
    Bon Appetit!
  13. Enjoy.
    Enjoy.
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