Autumn time is the beginning of cooking hot dishes in the oven. The chicken in the sleeve can be instructed to cook even at home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for you. Vegetables can be supplemented to taste.
Instructions
- My chicken is young, without excess fat.
- Prepare the spices.
- And also from homemade preparations: chop the fennel with salt and garlic to add salinity.
- Sprinkle the chicken with most of the spices for an hour, put the rest on the vegetables.
- Peel and finely chop all the vegetables.
- And also roll in spices.
- Place the chicken in the center of the sleeve after an hour. Then the sleeve is pierced in 2 places.
- Distribute the vegetables around the edges.
- Tie the edges of the sleeve, lift the ends up and put the mold in the oven for an hour at 200 * t.
- After an hour, cut the sleeve and fry the chicken on top, putting it in the oven for another 35-40 minutes. Pierce the breast with a knife. Pour the melted juice on top. It can be served in a baking dish. I transferred it to a beautiful serving dish.
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