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 Chocolate Cake with Icing Recipe
For everyone who loves chocolate covered in chocolate, I suggest baking a quick and delicious cake. It is not difficult to cook it, it turns out to be very juicy and very chocolatey!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dough
Glaze
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dough
Glaze
Instructions
  1. Drive the eggs into a deep container, add a pinch of salt, sugar, vanilla sugar and beat with a mixer so that the eggs brighten and increase in volume.
    Drive the eggs into a deep container, add a pinch of salt, sugar, vanilla sugar and beat with a mixer so that the eggs brighten and increase in volume.
  2. Add vegetable oil, kefir, sift flour, cocoa and baking powder. Mix well with a spoon or mixer into a homogeneous mass.
    Add vegetable oil, kefir, sift flour, cocoa and baking powder. Mix well with a spoon or mixer into a homogeneous mass.
  3. Grease the parchment with oil. Cover the baking dish with parchment and pour out the dough. We bake in an oven preheated to 180 degrees for 25-30 minutes.
    Grease the parchment with oil. Cover the baking dish with parchment and pour out the dough. We bake in an oven preheated to 180 degrees for 25-30 minutes.
  4. While the cake is baking, prepare the icing. Put butter, sugar, milk and cocoa in a saucepan. While stirring, bring to a boil, reduce heat, boil over low heat for 3-4 minutes.
    While the cake is baking, prepare the icing. Put butter, sugar, milk and cocoa in a saucepan. While stirring, bring to a boil, reduce heat, boil over low heat for 3-4 minutes.
  5. Cut the finished hot pie with a sharp knife into squares or rhombuses as you like.
    Cut the finished hot pie with a sharp knife into squares or rhombuses as you like.
  6. Fill the hot cake with hot icing. You can also prick it with a toothpick so that the glaze penetrates better and soaks it better. We leave it until it cools completely.
    Fill the hot cake with hot icing. You can also prick it with a toothpick so that the glaze penetrates better and soaks it better. We leave it until it cools completely.
  7. We serve the cooled pie with tea and enjoy.
    We serve the cooled pie with tea and enjoy.
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