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Chocolate Chip Cookies with Chili Recipe
Very tasty cookies with an unusual ingredient. Chili plays very interestingly with the sweetness of cookies, be sure to try it!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Whisk the butter with cocoa and sugar.
    Whisk the butter with cocoa and sugar.
  2. Beat the eggs one by one, add vanilla sugar and chili pepper.
    Beat the eggs one by one, add vanilla sugar and chili pepper.
  3. Add flour, baking powder and salt. Put the finished dough in the refrigerator for at least 4 hours.
    Add flour, baking powder and salt. Put the finished dough in the refrigerator for at least 4 hours.
  4. When the dough has cooled, divide it into small pieces, then roll the balls.
    When the dough has cooled, divide it into small pieces, then roll the balls.
  5. Place the balls on the parchment and smooth them out to make cookies. Bake at 180 degrees for 10-12 minutes.
    Place the balls on the parchment and smooth them out to make cookies. Bake at 180 degrees for 10-12 minutes.
  6. Before serving, sprinkle the finished cookies with powdered sugar. Enjoy your meal!
    Before serving, sprinkle the finished cookies with powdered sugar. Enjoy your meal!
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