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 Chocolate Liqueur Recipe
I love chocolate liqueurs (well, sometimes, of course)! Recently I looked at one bottle with ingredients, and there are 6 different additives! I came to the conclusion that it would be better to do it myself, especially since it's very simple! It turns out a creamy chocolate taste! Chewy and moderately sweet. Degrees that you can adjust yourself!
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
liters
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
liters
Ingredients
Instructions
  1. We tried it in different ways, dark chocolate + sugar, milk and quite a bit of sugar. In both cases it is very tasty! This time I took 200 gr. here is such a chocolate + 50 gr. bitter sugar (do not degrease).
    We tried it in different ways, dark chocolate + sugar, milk and quite a bit of sugar. In both cases it is very tasty! This time I took 200 gr. here is such a chocolate + 50 gr. bitter sugar (do not degrease).
  2. Grate the chocolate on a grater (I broke it into pieces because my chocolate was stuffed). Add the chocolate to the mold with milk, cream, sugar and vanilla sugar. In a separate bowl, beat the eggs until smooth and add to the milk mass. Mix well and put on a slow fire.
    Grate the chocolate on a grater (I broke it into pieces because my chocolate was stuffed). Add the chocolate to the mold with milk, cream, sugar and vanilla sugar. In a separate bowl, beat the eggs until smooth and add to the milk mass. Mix well and put on a slow fire.
  3. Keep on fire until the chocolate and sugar dissolve (always stir with a whisk), do not bring to a boil. The liquid should not boil!!! If the chocolate has not completely dissolved (the chocolate is of poor quality), you can grind it with a blender, but not for long, and then the cream will start whipping. When the chocolate is completely dissolved, add vodka and let the liquor warm up well, but do not boil!!!
    Keep on fire until the chocolate and sugar dissolve (always stir with a whisk), do not bring to a boil. The liquid should not boil!!! If the chocolate has not completely dissolved (the chocolate is of poor quality), you can grind it with a blender, but not for long, and then the cream will start whipping. When the chocolate is completely dissolved, add vodka and let the liquor warm up well, but do not boil!!!
  4. If necessary, you can drain the liquor! Pour the hot non-carbonated drink into bottles, allow to cool completely and store in a cold place.
    If necessary, you can drain the liquor! Pour the hot non-carbonated drink into bottles, allow to cool completely and store in a cold place.
  5. I try a couple of hours after cooling down! Delicious and without any harmful additives! It turns out about 1.5 liters of liquor!
    I try a couple of hours after cooling down! Delicious and without any harmful additives! It turns out about 1.5 liters of liquor!
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