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 Chocolate Muffins with Boiled Condensed Milk Recipe
These muffins are a godsend for sweet lovers. It is easy to prepare and quickly removed from the table. I recommend cooking and enjoying the delicate taste of baking.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 140 minutes
Servings
Ingredients
Chocolate:
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 140 minutes
Servings
Ingredients
Chocolate:
Dough:
Filling:
Instructions
  1. Prepare chocolate paste, mix cocoa powder with vegetable oil, you will get 166 grams of chocolate. The recipe requires 400 grams of chocolate, I put 166 grams of yours in the dough...
    Prepare chocolate paste, mix cocoa powder with vegetable oil, you will get 166 grams of chocolate. The recipe requires 400 grams of chocolate, I put 166 grams of yours in the dough...
  2. Grind butter with sugar. Add the eggs, stir.
    Grind butter with sugar. Add the eggs, stir.
  3. Add our chocolate paste (166 grams), mix.
    Add our chocolate paste (166 grams), mix.
  4. Then add baking powder and flour, knead a not very thick dough. In the photo... I added 300 grams of flour, the consistency of the dough seemed a little thick to me (this did not affect the finished product), so I recommend adding 250 grams of sifted flour.
    Then add baking powder and flour, knead a not very thick dough. In the photo... I added 300 grams of flour, the consistency of the dough seemed a little thick to me (this did not affect the finished product), so I recommend adding 250 grams of sifted flour.
  5. Put a little (about 1/2 tbsp.l.) of the dough into the mold, spread it well on the bottom of the mold, spread 1 teaspoon of boiled condensed milk on top (more, whoever likes it), put about 1 tablespoon of dough on top of the filling, trying to hide the filling.
    Put a little (about 1/2 tbsp.l.) of the dough into the mold, spread it well on the bottom of the mold, spread 1 teaspoon of boiled condensed milk on top (more, whoever likes it), put about 1 tablespoon of dough on top of the filling, trying to hide the filling.
  6. In this case, fill the molds to 2/3 of the height, put them in the oven, preheated to 180 degrees. Bake for about 25 minutes. Readiness to check with a match or toothpick. My baking temperature is 150-160 degrees for about 20 minutes, since the top of my muffins is very dark.
    In this case, fill the molds to 2/3 of the height, put them in the oven, preheated to 180 degrees. Bake for about 25 minutes. Readiness to check with a match or toothpick. My baking temperature is 150-160 degrees for about 20 minutes, since the top of my muffins is very dark.
  7. Our delicious chocolate muffins with filling are ready!
    Our delicious chocolate muffins with filling are ready!
  8. Decorate with cream.
    Decorate with cream.
  9. You can whipped cream or any other cream as desired.
    You can whipped cream or any other cream as desired.
  10. Festive! Yummy!
    Festive! Yummy!
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