If you like chocolate and fluffy pancakes, then you will definitely like this recipe. Chocolate, velvet pancakes with sunken pieces of chocolate. In a frying pan, it turns out almost brownies, and with chocolate sauce, pancakes are full of chocolate flavor melting in your mouth. Insanely delicious chocolate dessert or second breakfast/afternoon tea.
Cook Time | 30 minutes |
Servings |
Ingredients
For pancakes:
- 300 ml Milk
- 1 piece Chicken egg
- 45 gram Butter
- 50 gram Sugar
- 220 gram Flour wheat / Flour
- 40 gram Cocoa powder
- 40 gram Coconut shavings drops, sliced chocolate
- 2 teaspoons Baking powder
- Vanilin to taste
- Salt to taste
For the Ganache:
- 60-100 gram Dark chocolate
- 100 ml Milk
Ingredients
For pancakes:
For the Ganache:
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Instructions
- These are our products. It is better to mix the products at room temperature, but if there is no time, you can melt at least butter. There is a little sugar in the recipe, and the pancakes are not very sweet, but this is compensated by serving them with chocolate sauce / syrup, condensed milk or jam. In a bowl, whisk together the egg, soft butter and sugar.
- In parallel, prepare the chocolate sauce. In a small saucepan, heat 100 ml of milk or cream (of any fat content) almost to a boil, remove from the stove. Add 60-100 g of crushed chocolate and let stand for 2 minutes. After this time, stir until you get a homogeneous chocolate sauce. Serve the pancakes warm with chocolate sauce!