Print Recipe
 Chocolate Pudding "Tenderness of the night" Recipe
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We will prepare a very light pudding based on milk, which we will cool and serve as a delicious dessert.
Course Birthday Food Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products.
    We will prepare the necessary products.
  2. Pour milk into a small saucepan and add sugar! Heat well until the sugar is completely dissolved.
    Pour milk into a small saucepan and add sugar! Heat well until the sugar is completely dissolved.
  3. Add corn starch with cocoa powder and pink salt. I recommend using pink Himalayan salt in puddings and mousse desserts! It is very gentle and will unobtrusively emphasize the sweetness and delicate taste of the dessert! Mix the mixture well so that there are no lumps! Bring to a boil and reduce the heat slightly. Cook for 3-4 minutes with constant stirring! The mixture will thicken - do not let it burn!
    Add corn starch with cocoa powder and pink salt. I recommend using pink Himalayan salt in puddings and mousse desserts! It is very gentle and will unobtrusively emphasize the sweetness and delicate taste of the dessert! Mix the mixture well so that there are no lumps! Bring to a boil and reduce the heat slightly. Cook for 3-4 minutes with constant stirring! The mixture will thicken - do not let it burn!
  4. Remove the mixture from the heat and add vanilla essence and butter! As you can see, an unpleasant film forms quickly on the surface - it is very actively removed.
    Remove the mixture from the heat and add vanilla essence and butter! As you can see, an unpleasant film forms quickly on the surface - it is very actively removed.
  5. After the butter, send the chocolate broken into pieces and mix the pudding again until it completely dissolves. Now there are two scenarios: 1) the resulting pudding can be spread out for solidification in portion creamers or glasses and sent to them for solidification (do not forget to cover with cling film to avoid the appearance of the same crust)2) put the whole pudding in one bowl, cover with cling film and refrigerate until thickened and cooled. Then we fill the cooking bag with them and open it beautifully in a serving dish (I chose this option) Decorate the pudding on your own! I baked these cookies with pink beads.
    After the butter, send the chocolate broken into pieces and mix the pudding again until it completely dissolves. Now there are two scenarios: 1) the resulting pudding can be spread out for solidification in portion creamers or glasses and sent to them for solidification (do not forget to cover with cling film to avoid the appearance of the same crust)2) put the whole pudding in one bowl, cover with cling film and refrigerate until thickened and cooled. Then we fill the cooking bag with them and open it beautifully in a serving dish (I chose this option) Decorate the pudding on your own! I baked these cookies with pink beads.
  6. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Chocolate Pudding “Tenderness of the Night” Recipe Pudding “Double Chocolate” Recipe Chocolate Pudding in Coconut Baskets Recipe Chocolate Cake “Tenderness” Recipe Chocolate Cake with Pudding “a La Cheesecake” Recipe Vanilla-Chocolate Pudding Recipe Chocolate Pudding Recipe Chocolate Muffins with Cream Pudding Recipe Buns “Day-Night” Recipe Cookies on Boiled Yolks “Night Sky” Recipe Coffee-Chocolate Pudding Recipe Chocolate Pudding with Salt Prisms Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments