Print Recipe
 Christmas Cookies with Cracks Recipe
Bright soft cookies in traditional Christmas colors will delight both children and adults...
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beat softened butter with sugar until completely mixed. Add eggs, vanilla and mint extract. Beat until fluffy mass.
    Beat softened butter with sugar until completely mixed. Add eggs, vanilla and mint extract. Beat until fluffy mass.
  2. Add baking soda. Enter the flour in parts, adding 1/3. Knead the dough.
    Add baking soda. Enter the flour in parts, adding 1/3. Knead the dough.
  3. Divide the dough into 2 parts: add green dye to one, red dye to the other. Wrap the dough in plastic wrap and send it to the refrigerator for 2 hours.
    Divide the dough into 2 parts: add green dye to one, red dye to the other. Wrap the dough in plastic wrap and send it to the refrigerator for 2 hours.
  4. Roll the dough into balls the size of a quail egg. Roll them in powdered sugar and place them on a baking sheet covered with parchment, at a distance from each other.
    Roll the dough into balls the size of a quail egg. Roll them in powdered sugar and place them on a baking sheet covered with parchment, at a distance from each other.
  5. Bake in a preheated 180*C oven for 9-10 minutes. Cool the finished cookies on a wire rack. Bon Appetit!
    Bake in a preheated 180*C oven for 9-10 minutes. Cool the finished cookies on a wire rack. Bon Appetit!
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