3teaspoonsCoffee instantdissolve coffee in 2 tsp boiling water
Instructions
Peel the apples, seeds and cut into 4 pieces. Put it on a plate and bake in the microwave (I put it on for 7 minutes) at maximum power, that is, 900 watts.
Remove the apples from the microwave until they cool down (250 grams should turn out. ready-made puree, but I don't weigh it, I just take medium-sized apples and that's it), add sugar 250 gr. and vanilla sugar 15 gr. and also whisk. Leave to cool (the puree should be cold).
Soak agar-agar in 160 gr. of cold water in a bucket with a thick bottom (for 10 minutes).
After 10 minutes, put the agar-agar on the stove and, stirring constantly, bring to a boil. Then add 400 grams of sugar and, stirring constantly, bring to a boil and cook the syrup until a thread stretches from the raised spoon (about 5-7 minutes). Set it aside, let it cool down a little.
Add half of the protein to the applesauce and whisk at maximum speed with a mixer until white (take a bigger bowl, because the mass will increase in volume), then add the rest of the protein without stopping whipping.
Also, without stopping whipping, add more hot syrup in a thin stream.
Then add the coffee, whisking all the time.
Beat until the mass begins to wind on the mixer.
ATTENTION. Agar begins to solidify already at 40 ° C. Therefore, while the marshmallow mass is still warm, transfer it to a pastry bag, take a large nozzle.
Pre-cover the baking sheets with parchment paper (it is not necessary to lubricate)
And lay out the marshmallows, leave for a day (as little as possible), let dry, then sprinkle with powdered sugar and glue together. It turns out 23-25 pieces of double mini marshmallows.
And mmm.. enjoy it! Enjoy your tea!