Print Recipe
 Cookies with Chocolate and Nuts Recipe
Easter is always a variety of homemade pastries... I offer you a very delicious recipe for condensed milk cookies with chocolate and nuts!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix eggs, sugar, condensed milk and butter.
    In a bowl, mix eggs, sugar, condensed milk and butter.
  2. Whisk until smooth. Sift flour, salt and baking powder into the dough.
    Whisk until smooth. Sift flour, salt and baking powder into the dough.
  3. Knead the dough.
    Knead the dough.
  4. Chop the nuts and chocolate with a knife.
    Chop the nuts and chocolate with a knife.
  5. Mix the crushed garlic with the dough.
    Mix the crushed garlic with the dough.
  6. Cover the square (24x24) with parchment, just grease the parchment paper. Lay out the dough and smooth it with a spatula over the entire shape.
    Cover the square (24x24) with parchment, just grease the parchment paper. Lay out the dough and smooth it with a spatula over the entire shape.
  7. Bake at a temperature of 200 degrees until completely dry. It took me about 15 minutes.
    Bake at a temperature of 200 degrees until completely dry. It took me about 15 minutes.
  8. Take out the finished layer, cut it into squares or anything else with a knife and cool it in the refrigerator.
    Take out the finished layer, cut it into squares or anything else with a knife and cool it in the refrigerator.
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