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 Corn Tartlets with Tangerine Jelly Recipe
Festive dessert for New Year's treats - corn tartlets with tangerine-banana filling. These mini cakes are perfect for a buffet, a party or a festive table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Tartlets:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Tartlets:
Filling:
Instructions
  1. Products for making tartlets:
    Products for making tartlets:
  2. Put a chopping knife in the bowl of the combine, pour two types of flour, salt, baking powder and cut butter (cold) into pieces on top. Whisk the mixture into a homogeneous crumb, it will take only 30 seconds. Add vanilla and plain sugar to the flour crumbs and stir the mixture for another 30 seconds. Without stopping the combine, add the egg to the flour mixture, let the egg stir for 20-30 seconds, if the dough remains in the form of crumbs, add cold water through the hole in the lid (1 spoon each).
    Put a chopping knife in the bowl of the combine, pour two types of flour, salt, baking powder and cut butter (cold) into pieces on top. Whisk the mixture into a homogeneous crumb, it will take only 30 seconds. Add vanilla and plain sugar to the flour crumbs and stir the mixture for another 30 seconds. Without stopping the combine, add the egg to the flour mixture, let the egg stir for 20-30 seconds, if the dough remains in the form of crumbs, add cold water through the hole in the lid (1 spoon each).
  3. The dough should gather into a ball. Divide the dough into 12 parts. Grease the basket molds (d 12* 9 h 2.5 cm) with butter. lubricate with oil, distribute a piece of dough inside the mold, remove the molds with the dough in the refrigerator.
    The dough should gather into a ball. Divide the dough into 12 parts. Grease the basket molds (d 12* 9 h 2.5 cm) with butter. lubricate with oil, distribute a piece of dough inside the mold, remove the molds with the dough in the refrigerator.
  4. Products for making tangerine jelly:
    Products for making tangerine jelly:
  5. Wash the lemon well, cut half of the lemon into thin slices, cut off the zest from the second half and squeeze out the juice. Cut one banana across into thin rings and dip them in lemon juice. Peel the tangerines, divide them into slices and put them in a small saucepan. Add two bananas to the tangerines (cut them arbitrarily, ~ 200 g) and lemon zest.
    Wash the lemon well, cut half of the lemon into thin slices, cut off the zest from the second half and squeeze out the juice. Cut one banana across into thin rings and dip them in lemon juice. Peel the tangerines, divide them into slices and put them in a small saucepan. Add two bananas to the tangerines (cut them arbitrarily, ~ 200 g) and lemon zest.
  6. Cook the fruit for 10 minutes, cool slightly, put the boiled fruits in the bowl of the combine (chopping knife), add sugar (200 g), grind into a homogeneous mass.
    Cook the fruit for 10 minutes, cool slightly, put the boiled fruits in the bowl of the combine (chopping knife), add sugar (200 g), grind into a homogeneous mass.
  7. Put the cream in a bowl (if desired, wipe through a sieve), let the fruit puree cool well. Add the starch to the cooled puree and mix well. Fill the dough baskets with tangerine filling.
    Put the cream in a bowl (if desired, wipe through a sieve), let the fruit puree cool well. Add the starch to the cooled puree and mix well. Fill the dough baskets with tangerine filling.
  8. Pour the remaining sugar into a saucer, dip a slice of lemon in the sugar and put it on top of the tangerine filling. Do the same with banana rings.
    Pour the remaining sugar into a saucer, dip a slice of lemon in the sugar and put it on top of the tangerine filling. Do the same with banana rings.
  9. Bake the tartlets at t 200 *C for 30 minutes. Then switch the oven heat to the top grill and let the lemon slices brown for another 5 minutes. Cool the finished tartlets slightly, remove from the molds, put them in a cool place until completely cooled.
    Bake the tartlets at t 200 *C for 30 minutes. Then switch the oven heat to the top grill and let the lemon slices brown for another 5 minutes. Cool the finished tartlets slightly, remove from the molds, put them in a cool place until completely cooled.
  10. Bon Appetit!
    Bon Appetit!
  11. Festive tea party!!!
    Festive tea party!!!
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