Ingredients
Streusel:
- 100 gram Oat flakes
- 2 tablespoons Bran (oatmeal)
- 2 tablespoons Cocoa powder
- 2 tablespoons Sugar
- 3 tablespoons Vegetable oil
Cottage cheese filling:
- 750 gram Cottage cheese
- 3 pieces Chicken eggs
- 80 gram Sour cream
- 30 gram Corn starch
- 150 gram Sugar
- 1,5 teaspoon Vanilla sugar
Instructions
- For streusel: fry the oat flakes, stirring constantly, in a dry frying pan until golden brown. Remove from heat and let cool.
- Mix golden-colored oat flakes, oat bran, cocoa and sugar. Mix it.
- Pour vegetable oil and chop into crumbs with your hands.
- For the cottage cheese filling: mix cottage cheese, eggs, sour cream and corn starch in a bowl.
- Whisk thoroughly with a blender into a homogeneous creamy mass.
- Add sugar and beat thoroughly again.
- Pour half of the streusel into a baking dish (diameter 20 cm, bottom covered with baking paper), distribute and lightly tamp.
- Carefully pour in the curd filling.
- Sprinkle the remaining streusel evenly on top. We send it to bake in a preheated 180 degree oven for 50-55 minutes. Then turn off the oven and let the casserole cool.
- Bon appetit)
- Enjoy)