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 Cream Soup with Rice and Mushrooms Recipe
Fragrant, delicate, velvety. This delicate mushroom soup will leave few people indifferent. Mushrooms can be used almost any.
Course Dinner Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a large saucepan (I have a 5-liter one), heat a couple of tablespoons of vegetable oil over medium heat and fry finely chopped onions and carrots. Fry for a short time, until the onion is transparent.
    In a large saucepan (I have a 5-liter one), heat a couple of tablespoons of vegetable oil over medium heat and fry finely chopped onions and carrots. Fry for a short time, until the onion is transparent.
  2. Then add the chicken cut into small pieces and fry for another 10 minutes, stirring.
    Then add the chicken cut into small pieces and fry for another 10 minutes, stirring.
  3. Cut the mushrooms into plates and add to the meat and vegetables. Cook until the liquid has evaporated. I did not wait for complete evaporation, continued further according to the recipe, everything turned out fine.)
    Cut the mushrooms into plates and add to the meat and vegetables. Cook until the liquid has evaporated. I did not wait for complete evaporation, continued further according to the recipe, everything turned out fine.)
  4. As soon as all or almost all of the liquid has evaporated, add a spoonful of flour, mix thoroughly, pour in a thin stream of cream or add sour cream. I have sour cream.
    As soon as all or almost all of the liquid has evaporated, add a spoonful of flour, mix thoroughly, pour in a thin stream of cream or add sour cream. I have sour cream.
  5. Then pour in boiling water, stir and add rice. Cook the soup until the rice is ready.
    Then pour in boiling water, stir and add rice. Cook the soup until the rice is ready.
  6. At the end of cooking, add pepper, bay leaf, salt. Let it brew for 10-15 minutes and serve, sprinkled with fresh herbs.
    At the end of cooking, add pepper, bay leaf, salt. Let it brew for 10-15 minutes and serve, sprinkled with fresh herbs.
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