Print Recipe
 Cucumber and Peanut Salad Recipe
A very light, fresh and healthy salad. An interesting combination of products.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat a dry frying pan and fry, stirring, the coconut chips until golden brown. Transfer to a plate and set aside. Pour the peanuts into a frying pan, fry for five minutes, pour on a towel and rub with your hands to get rid of the husks. Chop the peanuts in a blender.
    Heat a dry frying pan and fry, stirring, the coconut chips until golden brown. Transfer to a plate and set aside. Pour the peanuts into a frying pan, fry for five minutes, pour on a towel and rub with your hands to get rid of the husks. Chop the peanuts in a blender.
  2. Cut cucumbers into slices, chop spinach and cilantro coarsely. Put the cucumbers, greens, peanuts and coconut chips in a bowl. Mix honey, soy sauce, olive oil, lemon juice and grated ginger for dressing. Mix well and pour over the salad.
    Cut cucumbers into slices, chop spinach and cilantro coarsely. Put the cucumbers, greens, peanuts and coconut chips in a bowl. Mix honey, soy sauce, olive oil, lemon juice and grated ginger for dressing. Mix well and pour over the salad.
  3. Ready.
    Ready.
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