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 Cucumber and Tuna Snack Recipe
When the summer heat reaches its peak and you do not want to stand near the stove for a long time, but guests should come unexpectedly or a holiday is planned. Then this snack will be your lifesaver. Delicious, crunchy, light.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, mash the tuna, draining all the liquid before doing so.
    In a deep bowl, mash the tuna, draining all the liquid before doing so.
  2. Finely chop the red onion and put it in a bowl with the tuna.
    Finely chop the red onion and put it in a bowl with the tuna.
  3. Finely chop the celery stalks and dill. Pour into a bowl.
    Finely chop the celery stalks and dill. Pour into a bowl.
  4. Add lemon juice and mayonnaise. Pepper and salt to taste (we have enough salt, I do not salt). Stir well.
    Add lemon juice and mayonnaise. Pepper and salt to taste (we have enough salt, I do not salt). Stir well.
  5. Cut cucumbers 1 cm thick.
    Cut cucumbers 1 cm thick.
  6. On top of the cucumbers, put 1 tsp of our namazki and put it in the refrigerator for 30 minutes.
    On top of the cucumbers, put 1 tsp of our namazki and put it in the refrigerator for 30 minutes.
  7. Before serving, garnish with dill and cherry tomatoes, cut into quarters. Done.
    Before serving, garnish with dill and cherry tomatoes, cut into quarters. Done.
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