| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 2 pieces cucumbers (fresh)
- 100 gram Olives
- 1-2 pieces Chili pepper (canned)
- Green Onion (to taste)
- 1 bunch Dill
- 1 teaspoon Parsley
- 100 ml Yogurt (natural)
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- Allspice (to taste)
- 2 slices Bread
Ingredients
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|
Instructions
- Peel the cucumber and cut into small cubes, add salt and let stand for 10 minutes.
- Finely chop the olives (I have 8 parts).
- Cut the green onion into thin rings.
- Remove the seeds from the pepper, WASH WELL and cut into strips. Finely chop the dill.
- Mix yogurt with lemon juice and olive oil. Add salt, pepper and mix with chopped parsley, dill and onion.
- Add cucumbers, olives, chili pepper. Stir, and the salad is ready.
- Serve chilled with a piece of dried bread.
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