Print Recipe
 Cupcakes "Cherry" Recipe
Dessert for a festive New Year's table for your family and friends.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
For decor:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
For decor:
Instructions
  1. Add sugar (180 g) to the bowl of a food processor.) and butter (75 g.). RUB the butter with white sugar. Then add 2 eggs. Whisk the mixture until smooth.
    Add sugar (180 g) to the bowl of a food processor.) and butter (75 g.). RUB the butter with white sugar. Then add 2 eggs. Whisk the mixture until smooth.
  2. Mix salt (1 pinch), flour (280 gr.) and baking powder (1 teaspoon) in a bowl.
    Mix salt (1 pinch), flour (280 gr.) and baking powder (1 teaspoon) in a bowl.
  3. Gradually, in portions, put all the dry ingredients into the bowl of the food processor, alternating them with the addition of kefir (250 ml.). Whisk the mixture.
    Gradually, in portions, put all the dry ingredients into the bowl of the food processor, alternating them with the addition of kefir (250 ml.). Whisk the mixture.
  4. Add the mixture better prepared for baking to the capsules, filling them by about 2/3.
    Add the mixture better prepared for baking to the capsules, filling them by about 2/3.
  5. Send the dough form to the oven, preheated to 180 ° C. Bake the cupcakes until completely dry.
    Send the dough form to the oven, preheated to 180 ° C. Bake the cupcakes until completely dry.
  6. Remove the middle of the cooled cupcakes with a knife. Fill the middle with cherry jam or other jam of your choice.
    Remove the middle of the cooled cupcakes with a knife. Fill the middle with cherry jam or other jam of your choice.
  7. You can use any cream to your liking. This recipe used a cream of whipped sour cream and sugar, which was added to the thickener for sour cream.
    You can use any cream to your liking. This recipe used a cream of whipped sour cream and sugar, which was added to the thickener for sour cream.
  8. Decorate cherry cupcakes for cocktails and confectionery sprinkles in the form of pearls.
    Decorate cherry cupcakes for cocktails and confectionery sprinkles in the form of pearls.
  9. Enjoy your tea!
    Enjoy your tea!
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