I love these cupcakes. Dough on mayonnaise and condensed milk - and as a result, dense, rich, moderately dry, moderately moist cupcakes. They are prepared simply, and the result is excellent. Today, the festive option is a piece of white and dark chocolate in the middle of each cupcake.
Cook Time | 60 minutes |
Servings |
Ingredients
- 3 pieces Chicken eggs
- 160 gram Sugar
- 1 pinch Salt
- 150 gram Mayonnaise
- 100 gram Condensed milk
- 1 gram Vanilin
- 320 gram Flour wheat / Flour
- 3 gram Baking powder
- 80 gram Dark chocolate
- 80 gram White chocolate
Ingredients
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Instructions
- Spread the dough on the muffin molds. In the middle of each cake, place a piece of dark and white chocolate.Place in a cold (!) oven. Turn on 150-160°C and bake until the cupcakes rise. Then increase the temperature to 180°C and bake the cupcakes until ready. Check with a toothpick. I baked for about 20 minutes. Be guided by your oven.