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 Cupcakes with Halva and Pine Nuts Recipe
Chocolate, airy muffins with halva flavor. The perfect addition to the festive table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Ingredients for cupcakes.
    Ingredients for cupcakes.
  2. I broke three eggs, poured sugar, cocoa, a little salt and whipped with a whisk. Add flour, baking powder and mix with a blender until smooth. I added butter, halva and mixed it again.
    I broke three eggs, poured sugar, cocoa, a little salt and whipped with a whisk. Add flour, baking powder and mix with a blender until smooth. I added butter, halva and mixed it again.
  3. The dough is laid out in cell silicone molds. " Sprinkled nuts on top and drowned them with a spoon.
    The dough is laid out in cell silicone molds. " Sprinkled nuts on top and drowned them with a spoon.
  4. The oven was preheated to 150 degrees. Put the molds in the oven. At t 150 these forms will not be damaged. When the temperature rises, they darken.
    The oven was preheated to 150 degrees. Put the molds in the oven. At t 150 these forms will not be damaged. When the temperature rises, they darken.
  5. Bake for 30 minutes. Cupcakes are hot extracted from the cells.
    Bake for 30 minutes. Cupcakes are hot extracted from the cells.
  6. Cupcakes with holes filled with whipped cream. Cupcakes-roses sprinkled with powdered sugar.
    Cupcakes with holes filled with whipped cream. Cupcakes-roses sprinkled with powdered sugar.
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