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 Curd Pudding "Incredible" Recipe
Incredibly tender and delicious dessert! Minimum calories - maximum benefit. You can afford this delicacy even at night - it definitely won't hurt your figure. Interested? Look, you won't regret it.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare our products. The recipe is very simple and unpretentious. Add eggs to cottage cheese,
    Prepare our products. The recipe is very simple and unpretentious. Add eggs to cottage cheese,
  2. A pinch of salt,
    A pinch of salt,
  3. Vanilla sugar (we will need regular sugar, as the pudding turns out very tasty without it, but of course you can add)
    Vanilla sugar (we will need regular sugar, as the pudding turns out very tasty without it, but of course you can add)
  4. And corn flour (or cereals).
    And corn flour (or cereals).
  5. We turn all this splendor into a homogeneous mass with the help of a pusher. That's what happens at the end.
    We turn all this splendor into a homogeneous mass with the help of a pusher. That's what happens at the end.
  6. Take a large and sweet apple. That's fine, what I have.
    Take a large and sweet apple. That's fine, what I have.
  7. Wash, clean it, cut it into halves.
    Wash, clean it, cut it into halves.
  8. And grate on a coarse grater.
    And grate on a coarse grater.
  9. Carefully mix our apple into the curd mass. That's what we got in the end.
    Carefully mix our apple into the curd mass. That's what we got in the end.
  10. Preheat the oven to 180 degrees.
    Preheat the oven to 180 degrees.
  11. I'll take ceramic pudding molds and without oil. In such forms, it will be baked evenly from all sides and will not burn. Fill the molds with our pudding and send them to the oven for 25-30 minutes. Focus on your oven.
    I'll take ceramic pudding molds and without oil. In such forms, it will be baked evenly from all sides and will not burn. Fill the molds with our pudding and send them to the oven for 25-30 minutes. Focus on your oven.
  12. While the pudding is being baked, the magical aroma of apples and vanilla is floating around the house... In half an hour our dessert is ready. It rises very well in the oven.
    While the pudding is being baked, the magical aroma of apples and vanilla is floating around the house... In half an hour our dessert is ready. It rises very well in the oven.
  13. Our pudding is ready! It is best to eat with honey when it is still warm. Make a tes, call your family and enjoy. Bon appetit and sunny spring!
    Our pudding is ready! It is best to eat with honey when it is still warm. Make a tes, call your family and enjoy. Bon appetit and sunny spring!
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