Print Recipe
 Cutlets "Everyday" Recipe
Incredibly juicy, tender cutlets. Very tasty and simple, but it is impossible to break away from them. Treat.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Moldavian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Moldavian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Add all the spices to the minced meat, grate the onion on a coarse grater, and pass the garlic through the press. Remove the crust from the loaf and fill the crumb with cold water (1 Cup) for 10 minutes.
    Add all the spices to the minced meat, grate the onion on a coarse grater, and pass the garlic through the press. Remove the crust from the loaf and fill the crumb with cold water (1 Cup) for 10 minutes.
  2. Squeeze the soaked loaf and add to the minced meat. Carefully knead the minced meat and beat it a little, tossing it up and slapping it against the bowl. So to repeat 10 times. The extra air will leave the minced meat and it will become more uniform and retain all the juices when frying. Form cutlets and roll them in flour.
    Squeeze the soaked loaf and add to the minced meat. Carefully knead the minced meat and beat it a little, tossing it up and slapping it against the bowl. So to repeat 10 times. The extra air will leave the minced meat and it will become more uniform and retain all the juices when frying. Form cutlets and roll them in flour.
  3. Fry the cutlets on both sides over medium-high heat with the lid closed in vegetable oil.
    Fry the cutlets on both sides over medium-high heat with the lid closed in vegetable oil.
  4. Then you can put out the cutlets a little, adding water to the pan and turn down the fire.
    Then you can put out the cutlets a little, adding water to the pan and turn down the fire.
  5. Bon Appetit!!!
    Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Pink Salmon “Everyday-Festive” Recipe Salad “Everyday” Recipe Cutlets of Minced Meat in the Oven Recipe Chopped Cutlets with Mushroom Julienne Recipe Juicy Homemade Minced Cutlets Recipe Cutlets with Vegetables in Red Sauce Recipe Cutlets “Autumn” Recipe Cutlets in Batter Recipe Savory Cutlets Recipe “Secret” Chicken Cutlets Recipe Chicken Cutlets with Pumpkin Recipe Spicy Cutlets with Eggplant Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments