Cook Time | 40 minutes |
Servings |
Ingredients
- 2 pieces Potato large
- 360 ml Milk
- 2 pieces Chicken eggs
- 2,5 glasses Flour wheat / Flour
- 1 clove Garlic
- 1 piece Onion large
- 2 tablespoons Vegetable oil
- 20 gram Butter
- 150 gram bacon
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions