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 Dessert "Bavarian Coffee" Recipe
If you are a coffee lover like me, then you will definitely appreciate this dessert!!! It is very light, gentle. It is possible even for those who are on a diet!
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Pour 50 ml of water, soak the gelatin in it for 30 minutes Natural ground coffee pour 150 ml of water, add spices and bring to a boil. Remove the spices and strain the coffee through a fine sieve.
    Pour 50 ml of water, soak the gelatin in it for 30 minutes Natural ground coffee pour 150 ml of water, add spices and bring to a boil. Remove the spices and strain the coffee through a fine sieve.
  2. Add milk to the coffee.
    Add milk to the coffee.
  3. Brown sugar is perfect for this dessert, as it has a pleasant caramel taste and goes well with coffee.
    Brown sugar is perfect for this dessert, as it has a pleasant caramel taste and goes well with coffee.
  4. Rub the yolks with brown sugar, and put them in a water bath. Pour in the coffee mixture, stirring constantly.
    Rub the yolks with brown sugar, and put them in a water bath. Pour in the coffee mixture, stirring constantly.
  5. Cook in a water bath until thickened. As soon as the mixture begins to thicken, pour in the swollen gelatin and stir well.
    Cook in a water bath until thickened. As soon as the mixture begins to thicken, pour in the swollen gelatin and stir well.
  6. Pour the dessert into the molds (it can be cremans, beautiful glasses or coffee cups. You can also use silicone molds).
    Pour the dessert into the molds (it can be cremans, beautiful glasses or coffee cups. You can also use silicone molds).
  7. Put it in the refrigerator until the gelatin is completely solidified (2-4 hours) Sometimes this dessert is decorated with whipped cream and grated chocolate, but it is delicious without these additions!
    Put it in the refrigerator until the gelatin is completely solidified (2-4 hours) Sometimes this dessert is decorated with whipped cream and grated chocolate, but it is delicious without these additions!
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