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 Dessert Carrot Roll Recipe
A sweet and very beautiful roll for tea or coffee for dessert. I admit, I baked a roll for the first time. It seemed to me that it was insanely difficult. But no, it's very simple and quite brief. The roll turned out to be tender, sweet and, I dare say, even useful. Recommend.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven so that it warms up to 175 degrees Celsius. Grate the carrots on a fine grater. Perhaps this is the longest and most time-consuming part of the whole process.
    Turn on the oven so that it warms up to 175 degrees Celsius. Grate the carrots on a fine grater. Perhaps this is the longest and most time-consuming part of the whole process.
  2. Beat eggs with sugar and vanilla sugar into a fluffy light mass.
    Beat eggs with sugar and vanilla sugar into a fluffy light mass.
  3. Add egg mass, vegetable oil (odorless), baking powder and flour to the grated carrots, mix well. You can use a mixer at low speed.
    Add egg mass, vegetable oil (odorless), baking powder and flour to the grated carrots, mix well. You can use a mixer at low speed.
  4. Cover the baking sheet with parchment, brush it with a piece of butter and lay out the carrot dough. Flatten the dough into a layer about 30 x 40 cm in size.
    Cover the baking sheet with parchment, brush it with a piece of butter and lay out the carrot dough. Flatten the dough into a layer about 30 x 40 cm in size.
  5. Place the baking sheet in a preheated oven and bake the dough layer for about 15 minutes. Remove from the baking sheet along with a sheet of parchment, turn the parchment upside down on a towel and carefully remove it.
    Place the baking sheet in a preheated oven and bake the dough layer for about 15 minutes. Remove from the baking sheet along with a sheet of parchment, turn the parchment upside down on a towel and carefully remove it.
  6. Roll the warm layer into a fairly dense roll, cover with a towel and leave to cool to room temperature
    Roll the warm layer into a fairly dense roll, cover with a towel and leave to cool to room temperature
  7. Prepare the cream. Whisk the cottage cheese with powdered sugar and lemon juice into a homogeneous mass.
    Prepare the cream. Whisk the cottage cheese with powdered sugar and lemon juice into a homogeneous mass.
  8. Lubricate the cooled layer of dough with cottage cheese cream
    Lubricate the cooled layer of dough with cottage cheese cream
  9. And again we roll up into a roll, now not too tight.
    And again we roll up into a roll, now not too tight.
  10. You can put the roll in the refrigerator for a while, or you can not take it out, immediately starting to eat. In general, decorate to taste and fancy and serve. Help yourself, it's very tasty!
    You can put the roll in the refrigerator for a while, or you can not take it out, immediately starting to eat. In general, decorate to taste and fancy and serve. Help yourself, it's very tasty!
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