Dessert made from available seasonal products, healthy besides. Add any gingerbread spices if you want. The pumpkin will be transformed, filled with aromas and will pass with a bang! with ice cream in the store for children and adults.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 500 gram Pumpkin
- 1 piece Persimmon
- 0,5 piece Lemon zest and juice
- Brown sugar to taste
- 0,5 teaspoon Cinnamon or stick
- 50 gram Butter
- 0,5 teaspoon Vanilla sugar
- 1 tablespoon Honey
- Ice Cream filling for serving, to taste
Ingredients
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Instructions
- Dessert can be made only from pumpkin. But I decided to add a sunny persimmon. A kind of pumpkin "nutty", with a soft peel, which can also be used.
- Cut the slices into small cubes.
- Melt the butter in a pan with sides.
- Start stewing the pumpkin in oil, then add sugar.
- Grate the zest on a grater.
- Add the zest to the pumpkin along with vanilla and lemon juice.
- We'll stick in a cinnamon stick or take a ground one.
- Take the persimmon in half or whole.
- Cut into cubes, too, like a pumpkin.
- We send it to the mold at the end, when the pumpkin has already softened.
- Mix everything together and keep on fire. Turn it off and let it brew under the lid. After switching off, you can add honey.
- You can serve it with ice cream right away.
- And coffee.
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