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 Fast Summer Cake Recipe
Really the perfect cake for a hot summer! The whole preparation takes half an hour. And change the fruits to your taste! I didn't have enough sweets in the pie, or maybe I needed the pie to be thinner. So, I cut the pie and smeared it with jam!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Mix all the products and beat with a mixer.
    Mix all the products and beat with a mixer.
  2. Pour into the prepared mold. I used 20 x 30. But I would advise you to use a larger form!
    Pour into the prepared mold. I used 20 x 30. But I would advise you to use a larger form!
  3. Cut apricots and plums into circles and only then remove the stone.
    Cut apricots and plums into circles and only then remove the stone.
  4. Alternately spread the fruit on the dough. We put red currant berries in the fruit hole.
    Alternately spread the fruit on the dough. We put red currant berries in the fruit hole.
  5. Bake at 180 degrees for 25 minutes. Sprinkle the cooled cake with powdered sugar.
    Bake at 180 degrees for 25 minutes. Sprinkle the cooled cake with powdered sugar.
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