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Strudel Recipe
This recipe I found a few years ago in some magazine, since then in the season of apples, it is a favorite pastry on our table.
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. From these ingredients, knead the soft dough. Flour I take on the eye, the main thing that the dough was not very dense, not sticky to the hands. Divide it into two parts, two rolls come out of these ingredients. Take one part of the dough and roll out thin, but not quite. Grease the rolled dough with half butter, sprinkle with sugar.
    From these ingredients, knead the soft dough. Flour I take on the eye, the main thing that the dough was not very dense, not sticky to the hands. Divide it into two parts, two rolls come out of these ingredients. Take one part of the dough and roll out thin, but not quite. Grease the rolled dough with half butter, sprinkle with sugar.
  2. Top spread thinly sliced apples and sprinkle with sugar.
    Top spread thinly sliced apples and sprinkle with sugar.
  3. Now gently roll up the roll and spread on a baking sheet in the form of a horn.
    Now gently roll up the roll and spread on a baking sheet in the form of a horn.
  4. Also repeat with the second piece of dough. Bake each roll for about 30 to 40 minutes, over low heat. Very important, in the process of baking the roll will allocate juice, it is necessary to pour this juice roll. Then the image of a Golden, caramelized crust.
    Also repeat with the second piece of dough. Bake each roll for about 30 to 40 minutes, over low heat. Very important, in the process of baking the roll will allocate juice, it is necessary to pour this juice roll. Then the image of a Golden, caramelized crust.

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