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 Strudel Recipe
I found this recipe a few years ago in some magazine, since then, in the apple season, this is a favorite cake on our table.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. From these ingredients, knead a soft dough. I take the flour by eye, the main thing is that the dough is not very dense, it does not stick to my hands. Divide it into two parts, these ingredients will make two rolls. Take one part of the dough and roll it out thinly, but not completely. Brush the rolled dough with half of the butter, sprinkle with sugar.
    From these ingredients, knead a soft dough. I take the flour by eye, the main thing is that the dough is not very dense, it does not stick to my hands. Divide it into two parts, these ingredients will make two rolls. Take one part of the dough and roll it out thinly, but not completely. Brush the rolled dough with half of the butter, sprinkle with sugar.
  2. Place the thinly sliced apples on top and sprinkle with sugar.
    Place the thinly sliced apples on top and sprinkle with sugar.
  3. Now carefully roll up the roll and put it on a baking sheet in the shape of a horn.
    Now carefully roll up the roll and put it on a baking sheet in the shape of a horn.
  4. Repeat the same with the second piece of dough. Bake each roll for about 30-40 minutes on low heat. It is very important, during the baking process, the roll will secrete juice, it is necessary to pour this juice over the roll. Then an image of a golden, caramelized crust.
    Repeat the same with the second piece of dough. Bake each roll for about 30-40 minutes on low heat. It is very important, during the baking process, the roll will secrete juice, it is necessary to pour this juice over the roll. Then an image of a golden, caramelized crust.
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