| Cook Time | 50 minutes |
| Servings |
Ingredients
- 800 gram Fish fillet (fillet of any white fish)
- 1 pack Crab sticks (or crab meat)
- 150 gram Hard cheese
- 1 piece Carrot (large)
- 2 cloves Garlic
- 1 bunch Dill
- 1 tablespoon Mayonnaise
- Lemon juice (to taste)
- Seasoning salt, (your favorite fish seasoning, to taste)
- Vegetable oil (for frying carrots mixture of vegetable and butter) — to taste
Ingredients
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Instructions
- Cut the fish fillet into medium pieces (this time I have already cut it), add salt, add spices, sprinkle with lemon juice.
- Fry grated carrots in a mixture of vegetable and butter.
- Grate crab sticks and cheese on a coarse grater and add to the roasted carrots.
- Then add the chopped garlic, dill and mayonnaise.
- Add salt, pepper and mix.
- Put the fish in a baking dish.
- Upstairs, hand out our coats.
- Bake in a preheated oven to 190 *, around 20-25-30 minutes) do not dry!
- The fish is ready.
- Serve with your favorite sauces and side dishes. Enjoy your meal!
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