Print Recipe
 Fragrant Orange Rice Recipe
A dish of Asian cuisine. Incredibly delicious crumbly rice with orange flavor. It is perfect for sticky pork ribs in Beijing.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will prepare all the necessary products and spices.
    We will prepare all the necessary products and spices.
  2. Remove the zest from the oranges and squeeze out the juice.
    Remove the zest from the oranges and squeeze out the juice.
  3. Fry the rice for just 2 minutes in preheated vegetable and olive oil.
    Fry the rice for just 2 minutes in preheated vegetable and olive oil.
  4. Add dried cherries, turmeric, ginger, grated garlic.
    Add dried cherries, turmeric, ginger, grated garlic.
  5. Pour in the broth, orange juice, add a cinnamon stick. My broth is homemade, salty. If you have unsalted broth, add salt. Cover the pan with a lid, reduce the heat to low and leave the rice for 15-20 minutes. All the liquid should be absorbed. Important: Do not stir the rice during cooking.
    Pour in the broth, orange juice, add a cinnamon stick. My broth is homemade, salty. If you have unsalted broth, add salt. Cover the pan with a lid, reduce the heat to low and leave the rice for 15-20 minutes. All the liquid should be absorbed. Important: Do not stir the rice during cooking.
  6. All the liquid was absorbed into the rice. Spread with butter and orange zest, cover again. The butter will melt quickly on hot rice. Now you can mix the rice and serve it as an independent dish or side dish.
    All the liquid was absorbed into the rice. Spread with butter and orange zest, cover again. The butter will melt quickly on hot rice. Now you can mix the rice and serve it as an independent dish or side dish.
  7. The rice turns out fragrant and crumbly, grain to grain!
    The rice turns out fragrant and crumbly, grain to grain!
  8. Serve it as a side dish to sticky pork ribs in Beijing.
    Serve it as a side dish to sticky pork ribs in Beijing.
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