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 French Cheese Balls Recipe
These delicious little balls in French are made from Shu dough (a kind of custard dough), traditionally seasoned with cheddar cheese, which gives them sharpness and piquancy, try it, it's delicious! Especially delicious with hot coffee.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Pour the water and butter into a saucepan and bring to a boil.
    Pour the water and butter into a saucepan and bring to a boil.
  3. Remove from the stove and add flour. Beat well until the mixture becomes homogeneous and shiny, and the walls of the mold are clean. Let it cool down a little.
    Remove from the stove and add flour. Beat well until the mixture becomes homogeneous and shiny, and the walls of the mold are clean. Let it cool down a little.
  4. Mix the yolks and eggs.
    Mix the yolks and eggs.
  5. Add them to the flour mixture in small portions.
    Add them to the flour mixture in small portions.
  6. Add grated cheese, salt and pepper.
    Add grated cheese, salt and pepper.
  7. Roll small balls, about 2 cm in diameter, no more!!! Fry in preheated to 190% sunflower oil until golden brown. Dry on paper towels. Be sure to check the first portion, break one ball, if the insides are not fried, reduce the heat and cook until ready.
    Roll small balls, about 2 cm in diameter, no more!!! Fry in preheated to 190% sunflower oil until golden brown. Dry on paper towels. Be sure to check the first portion, break one ball, if the insides are not fried, reduce the heat and cook until ready.
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