Print Recipe
 French Salad Recipe
A very beautiful, original and delicious salad! Without a doubt, it will be appreciated by fans of "exotic" salads!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. To prepare a salad, we will need about this kind of iceberg lettuce. In appearance and taste, it is a cross between Peking cabbage and iceberg lettuce leaves. Wash the salad.
    To prepare a salad, we will need about this kind of iceberg lettuce. In appearance and taste, it is a cross between Peking cabbage and iceberg lettuce leaves. Wash the salad.
  2. Cut the salad into thin strips. Transfer to a bowl. Boil the eggs in advance.
    Cut the salad into thin strips. Transfer to a bowl. Boil the eggs in advance.
  3. Peel the apple and slice it not very finely. Add to the salad.
    Peel the apple and slice it not very finely. Add to the salad.
  4. Finely chop the green onion and add it to the salad bowl.
    Finely chop the green onion and add it to the salad bowl.
  5. Mix everything thoroughly.
    Mix everything thoroughly.
  6. Sliced into thin (!) strips, bacon is fried in a dry frying pan on both sides so that it is fried. Place the finished strips of bacon on a paper towel to remove excess fat.
    Sliced into thin (!) strips, bacon is fried in a dry frying pan on both sides so that it is fried. Place the finished strips of bacon on a paper towel to remove excess fat.
  7. Peel the orange by chopping (cut it according to the shape of the fruit).
    Peel the orange by chopping (cut it according to the shape of the fruit).
  8. Cut the orange slices with a knife, cutting the border between the film and the pulp of the fruit with a knife. You will get these slices without films.
    Cut the orange slices with a knife, cutting the border between the film and the pulp of the fruit with a knife. You will get these slices without films.
  9. In a small bowl, collect 2 tablespoons of orange juice (squeeze out the remains of the orange and use the juice from the cutting board), add sour cream, mustard, salt and freshly ground pepper. Mix the dressing sauce.
    In a small bowl, collect 2 tablespoons of orange juice (squeeze out the remains of the orange and use the juice from the cutting board), add sour cream, mustard, salt and freshly ground pepper. Mix the dressing sauce.
  10. Pour the dressing over the salad and mix well. Place the salad heaped on a serving dish.
    Pour the dressing over the salad and mix well. Place the salad heaped on a serving dish.
  11. Place the sliced egg on top of the salad. Place the orange slices on top. And put the bacon, broken into pieces, on the base of the salad. I decorated the salad with "arrows" of green onions.
    Place the sliced egg on top of the salad. Place the orange slices on top. And put the bacon, broken into pieces, on the base of the salad. I decorated the salad with "arrows" of green onions.
0 0 votes
Article Rating
       

Related posts:

French Carrot Salad Recipe Sour French Salad Recipe French Carrot Salad Recipe French Salad “Tenderness” Recipe French Style Potato Salad Recipe French Salad “Tenderness” Recipe French Salad Recipe French Salad Recipe French Salad Recipe French-Style Potato Salad Recipe Salad with Oranges and Celery in French Recipe French Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments