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 Fried Rice with Mushrooms and Vegetables Recipe
A very simple but delicious dish for a family meal. You can serve as an independent dish, or as a side dish. Rice turns out to be rich in the aromas of mushrooms and vegetables. It is also possible to use the remaining rice cooked the day before.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I have rice ready. Prepare vegetables and mushrooms. Grate the carrots on a coarse grater, finely chop the bell pepper and onion. String beans, cut into 1cm pieces, I boiled for 8 minutes in boiling water with a pinch of soda, then doused with cold water so that it does not lose its green color.
    I have rice ready. Prepare vegetables and mushrooms. Grate the carrots on a coarse grater, finely chop the bell pepper and onion. String beans, cut into 1cm pieces, I boiled for 8 minutes in boiling water with a pinch of soda, then doused with cold water so that it does not lose its green color.
  2. In a wok, deep frying pan or saucepan, heat the vegetable oil. Add mushrooms and onions. My mushrooms are frozen boiled oyster mushrooms. pre-thawed and got rid of excess liquid, lightly pressing the palm of your hand on the sieve. Fry for a couple of minutes.
    In a wok, deep frying pan or saucepan, heat the vegetable oil. Add mushrooms and onions. My mushrooms are frozen boiled oyster mushrooms. pre-thawed and got rid of excess liquid, lightly pressing the palm of your hand on the sieve. Fry for a couple of minutes.
  3. Add carrots and bell pepper. Stirring, cook for 5 minutes, add the garlic, vinegar, and finely chopped hot pepper passed through the press. This dish definitely needs a light sprinkle to balance the neutral taste of vegetables.
    Add carrots and bell pepper. Stirring, cook for 5 minutes, add the garlic, vinegar, and finely chopped hot pepper passed through the press. This dish definitely needs a light sprinkle to balance the neutral taste of vegetables.
  4. Then add the peeled and diced eggplant, freshly ground black and white pepper, and salt. Salt will give juice to the vegetables, which does not require the addition of liquid. Cook, stirring frequently. When the eggplant is almost ready, add the soy sauce and string beans.
    Then add the peeled and diced eggplant, freshly ground black and white pepper, and salt. Salt will give juice to the vegetables, which does not require the addition of liquid. Cook, stirring frequently. When the eggplant is almost ready, add the soy sauce and string beans.
  5. Turn for finely chopped herbs and tomatoes, also finely chopped. Just 5 minutes of frying, add the finished rice. I have crushed rice, it is very popular with children. But cooking it is not so easy, you need skill to make the rice crumbly, and not porridge. You can take any of your favorite rice. The amount of rice was not specifically measured, but from the described amount of ingredients, it should be enough for about 5 servings. Add a mixture of aromatic herbs to taste, I have coriander, dill, ground anise.
    Turn for finely chopped herbs and tomatoes, also finely chopped. Just 5 minutes of frying, add the finished rice. I have crushed rice, it is very popular with children. But cooking it is not so easy, you need skill to make the rice crumbly, and not porridge. You can take any of your favorite rice. The amount of rice was not specifically measured, but from the described amount of ingredients, it should be enough for about 5 servings. Add a mixture of aromatic herbs to taste, I have coriander, dill, ground anise.
  6. Fry for a couple of minutes so that the rice is well warmed up and soaked in the aromas of vegetables and mushrooms. Serve hot.
    Fry for a couple of minutes so that the rice is well warmed up and soaked in the aromas of vegetables and mushrooms. Serve hot.
  7. Bon appetit!
    Bon appetit!
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