Cook Time | 60 minutes |
Servings |
Ingredients
Filling:
- 500 gram Salmon fresh, fillet
- 50 gram Green Onion white part
- 200 ml Cream (10%)
- 1 tablespoon Flour wheat / Flour
- Salt to taste
- Red hot peppper to taste
- 3 tablespoons Soy sauce
- 3 tablespoons Lemon juice
- 2 tablespoons Vegetable oil
- 300 gram Champignons I have canned
Vegetables:
- 70 gram Cherry tomatoes
- 70 gram Bulgarian pepper red
On top:
- 1 piece Egg yolk
- 50 gram Cheese hard
Ingredients
Filling:
Vegetables:
On top:
|
Instructions