Print Recipe
 Galette with Cottage Cheese and Peaches Recipe
Homemade cakes for tea or any other favorite drinks. Delicious, fast and easy!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. We prepare food.
    We prepare food.
  2. Sift both types of flour into a cup. add salt, sugar, baking powder and butter.
    Sift both types of flour into a cup. add salt, sugar, baking powder and butter.
  3. Use a fork to chop the ingredients to crumbs.
    Use a fork to chop the ingredients to crumbs.
  4. Add egg yolk and cold syrup from canned peaches (you can add cold water).
    Add egg yolk and cold syrup from canned peaches (you can add cold water).
  5. Assemble the dough into a ball. Transfer to a plastic bag and put in the freezer for 10-12 minutes.
    Assemble the dough into a ball. Transfer to a plastic bag and put in the freezer for 10-12 minutes.
  6. Lightly whisk the egg white with sugar.
    Lightly whisk the egg white with sugar.
  7. Put the cottage cheese and whipped egg white in a cup.
    Put the cottage cheese and whipped egg white in a cup.
  8. Mix well.
    Mix well.
  9. Slice the canned peaches.
    Slice the canned peaches.
  10. We take the dough out of the freezer and divide it into 4 equal parts. Turn on the oven.
    We take the dough out of the freezer and divide it into 4 equal parts. Turn on the oven.
  11. Roll out each part of the dough in the form of tortillas.
    Roll out each part of the dough in the form of tortillas.
  12. Adjust the shape of the cakes.
    Adjust the shape of the cakes.
  13. Place the cakes on a baking sheet covered with parchment. Spread the curd filling over the cakes and distribute evenly, not reaching the edge by 1 cm.
    Place the cakes on a baking sheet covered with parchment. Spread the curd filling over the cakes and distribute evenly, not reaching the edge by 1 cm.
  14. Spread sliced peaches on top of the cheese.
    Spread sliced peaches on top of the cheese.
  15. The edges of the dough are applied to the filling, making small "folds". Place the baking sheet in the preheated oven.
    The edges of the dough are applied to the filling, making small "folds". Place the baking sheet in the preheated oven.
  16. Bake for 15-20 minutes at 180 degrees.
    Bake for 15-20 minutes at 180 degrees.
  17. Serve with tea, sprinkled with powdered sugar and garnished with mint leaves.Bon appetit!!!)
    Serve with tea, sprinkled with powdered sugar and garnished with mint leaves.Bon appetit!!!)
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