German Cottage Cheese "Cloud" Recipe
I love German cottage cheese cakes. How many curds have already been tried-everything is delicious! This is not even a pie, but rather a casserole, but some kind of tender, creamy, moderately sweet, with a curd and vanilla layer. Try it?
Servings 8
Cook Time 90 minutes
Ingredients
Curd layer:
- 450 gram Cottage cheese took 9%
- 2 pieces Chicken eggs
- 1 tablespoon Sour cream if the curd is dry, if not, then do not
- 100 gram Sugar
- 20 gram Vanilla pudding in a pack of 35 gr.If only one pack for two layers, then take for the curd layer 15 g of pudding and 5 g of corn starch
Vanilla layer:
- 220 ml Milk
- 60 gram Sugar
- 60 gram Butter
- 20 gram Vanilla pudding
- 3 pieces Chicken eggs divide into yolks and whites
The design of the top:
- 200 gram Sour cream thick, optional
Instructions
- Put the cottage cheese, pudding, sugar, eggs, sour cream in a container and punch it with a blender. The mass is not liquid, rather thick.
- Split form 20 grease with butter, sprinkle the bottom and sides with flour, shake off excess. Put in the form of a layer of curd.
- In a thick-bottomed saucepan, pour in the milk, add the sugar, pour in the pudding and stir well with a whisk. Put on the fire and, constantly stirring, bring to a boil. Remove from the heat and cool to warm - put the pan in a container with cold water.
- Add the butter to the vanilla layer. Stir well
- Add the egg yolks. Stir well.
- Beat the whites with a mixer with a pinch of salt to peaks - the whites do not fall from the inverted spoon. This is IMPORTANT - if the proteins are badly whipped, the result will be bad!!!
- Carefully insert the whites into the vanilla layer - from the bottom up. If you don't have the skill, enter the proteins in parts. Just don't interfere!
- Here is such a mass turned out.
- Pour the vanilla layer over the curd. The oven is preheated at 160 degrees. Bake for 45-50 minutes-focus on your oven!
- Turn off the oven. Open the door a little - don't take out the pie! After half an hour, remove, carefully hold a knife along the walls, cool.
- Without removing it from the form, send it to the refrigerator overnight. Remove the mold from the refrigerator. Here is such a curd turned out.
- I decorated the top with sour cream - and immediately a festive look!
- You can decorate with whipped cream or just sprinkle with powdered sugar. And you can not decorate anything.
- Bon appetit.