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 German Strudel with Chicken Recipe
A very tasty dish. And what's more important, it's satisfying, and you don't need a side dish. Cooking it is easy and unpretentious. You'll love it.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Preparation of the dough ------------------------- Melt the margarine or plum. oil. Break the eggs and add salt, sour cream and cream, melted margarine. Gradually add flour and knead the dough - not very steep. Peel the onion and potatoes. Wash the chicken drumstick and vegetables accordingly. Cut onions into half rings, potatoes into slices 4-5 mm thick. Fry the onion, then add the chicken drumstick and simmer a little until the chicken is half done.
    Preparation of the dough ------------------------- Melt the margarine or plum. oil. Break the eggs and add salt, sour cream and cream, melted margarine. Gradually add flour and knead the dough - not very steep. Peel the onion and potatoes. Wash the chicken drumstick and vegetables accordingly. Cut onions into half rings, potatoes into slices 4-5 mm thick. Fry the onion, then add the chicken drumstick and simmer a little until the chicken is half done.
  2. Roll out the dough into a large circle = 2 mm thick, brush with vegetable oil and roll into a roll. Cut into pieces and mold the "roses". Transfer the onion and chicken to a large saucepan by volume, put the sliced potatoes on top, and then the "roses" from the dough.
    Roll out the dough into a large circle = 2 mm thick, brush with vegetable oil and roll into a roll. Cut into pieces and mold the "roses". Transfer the onion and chicken to a large saucepan by volume, put the sliced potatoes on top, and then the "roses" from the dough.
  3. Pour boiling water so that the dough is covered. Season with salt and pepper and put to cook on a small fire. At the end of cooking, add the bay leaf. If desired, add greens to the plate with the finished dish. I used to make a strudel from dumpling dough, to which I added a little yeast. I decided to try this option - I liked it. But, of course, this dough is high-calorie .... There was no cream at the moment - it was cooked on concentrated milk, slightly diluting it.
    Pour boiling water so that the dough is covered. Season with salt and pepper and put to cook on a small fire. At the end of cooking, add the bay leaf. If desired, add greens to the plate with the finished dish. I used to make a strudel from dumpling dough, to which I added a little yeast. I decided to try this option - I liked it. But, of course, this dough is high-calorie .... There was no cream at the moment - it was cooked on concentrated milk, slightly diluting it.
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