Print Recipe
 Ginger-Raspberry Parfait Recipe
I suggest you try a very tasty, light, fragrant dessert - parfait. It is prepared very easily.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Mix the jam and lemon juice.
    Mix the jam and lemon juice.
  2. Using a mixer, whisk sour cream, cream, sugar, vanilla, cardamom and ginger. Whisk until peaks form.
    Using a mixer, whisk sour cream, cream, sugar, vanilla, cardamom and ginger. Whisk until peaks form.
  3. Put 1 tablespoon of cream in the glasses.
    Put 1 tablespoon of cream in the glasses.
  4. Then 1 tablespoon of crushed ginger cookies.
    Then 1 tablespoon of crushed ginger cookies.
  5. And put 1 tablespoon of jam on top.
    And put 1 tablespoon of jam on top.
  6. And repeat all 3 layers again. Put a layer of cream on top. I bought ginger cookies. But you can do it yourself. Here is the recipe: beat 3/4 cup of margarine with eggs and 1 cup of sugar. Add 1 egg and 1/4 cup molasses (can be replaced with honey or maple syrup) and mix well. Add 2 cups flour, 1 tbsp ginger, 1 tsp cinnamon, 2 tsp baking soda and 1/2 tsp salt and mix well. The dough turns out. Divide the dough into small equal parts and roll the balls. Cover the baking sheet with baking paper and put the balls on top, giving them the shape of cakes. Bake for 8-10 minutes in a preheated 175c (350F) oven.
    And repeat all 3 layers again. Put a layer of cream on top. I bought ginger cookies. But you can do it yourself. Here is the recipe: beat 3/4 cup of margarine with eggs and 1 cup of sugar. Add 1 egg and 1/4 cup molasses (can be replaced with honey or maple syrup) and mix well. Add 2 cups flour, 1 tbsp ginger, 1 tsp cinnamon, 2 tsp baking soda and 1/2 tsp salt and mix well. The dough turns out. Divide the dough into small equal parts and roll the balls. Cover the baking sheet with baking paper and put the balls on top, giving them the shape of cakes. Bake for 8-10 minutes in a preheated 175c (350F) oven.
  7. Refrigerate to cool for 1 hour. Before serving, garnish with raspberries on top. Enjoy your meal!!!
    Refrigerate to cool for 1 hour. Before serving, garnish with raspberries on top. Enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Raspberry Parfait with Peaches and Chocolate Recipe Blackcurrant-Raspberry Parfait Recipe Raspberry Parfait with Apricots and Chocolate Chips Recipe Raspberry Pancakes Recipe Cake-Parfait “Berry” Recipe Carrot and Curd Parfait Recipe Ginger Galette with Plums Recipe Galette with Apples and Oatmeal-Ginger Crumb Recipe Dessert with Raspberry and Mascarpone Recipe Cake-Parfait “Lemon Pleasure” Recipe Cottage Cheese and Mango Parfait Recipe Biscuit with Coffee Parfait and Meringue Cream Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments