Print Recipe
 Granita with Orange and Lemon Juice Recipe
Granita or simply crushed fruit ice is a Sicilian dessert. A variety of sherbet, but has a denser structure.
Course Desserts Dishes, Dinner Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 1. Cook the syrup: mix 200 ml of water with sugar, bring to a boil and add mint. 2. After 5 minutes, pour in the remaining water, bring to a boil and drain the lemon juice with the orange. 3. Strain, add honey and cool to room temperature. 4. Put the mixture in the freezer for 3-4 hours. Once in the freezing process, remove and stir with a fork. 5. before serving, chop the granite with a fork to the state of grains.
    1. Cook the syrup: mix 200 ml of water with sugar, bring to a boil and add mint. 2. After 5 minutes, pour in the remaining water, bring to a boil and drain the lemon juice with the orange. 3. Strain, add honey and cool to room temperature. 4. Put the mixture in the freezer for 3-4 hours. Once in the freezing process, remove and stir with a fork. 5. before serving, chop the granite with a fork to the state of grains.
0 0 votes
Article Rating
       

Related posts:

Granita with Melon Recipe Apricot Sorbet with Orange Juice Recipe Nut Cake with Orange Juice Recipe Fish in Orange Juice Recipe Granite from Lemon and Orange Recipe Mulled Wine with Orange Juice Recipe Pumpkin-Orange Juice Recipe Poppy Seed Cookies with Orange Juice Recipe Pork in Orange Juice Recipe Mulled Wine with Currants and Orange Juice Recipe Orange and Carrot Juice with Beetroot Ice Recipe Orange and Carrot Juice with black Sesame Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments