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 Gratin "Dauphinois" Recipe
A peasant dish with a royal name - "Dauphin" - from Dauphin, which traditionally belonged to the heirs to the French throne, the Dauphins. Gratin Dauphin is served as an independent dish or as a side dish. Treacherously tasty, but high in calories...
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients that we will need.
    Ingredients that we will need.
  2. Peel the garlic, cut into slices.
    Peel the garlic, cut into slices.
  3. Add nutmeg, pepper.
    Add nutmeg, pepper.
  4. And pour the cream.
    And pour the cream.
  5. Bring to a boil, remove from heat, add salt to taste and mix. Let it brew.
    Bring to a boil, remove from heat, add salt to taste and mix. Let it brew.
  6. Peel potatoes (it is better to choose starchy), wash.
    Peel potatoes (it is better to choose starchy), wash.
  7. Cut into thin slices (about 2 mm).
    Cut into thin slices (about 2 mm).
  8. Grease the mold with butter.
    Grease the mold with butter.
  9. Put the potatoes in the mold.
    Put the potatoes in the mold.
  10. Lay it out in layers.
    Lay it out in layers.
  11. Pour the potato cream, constantly stirring the liquid, as seasonings and garlic are laid out on the bottom.
    Pour the potato cream, constantly stirring the liquid, as seasonings and garlic are laid out on the bottom.
  12. I definitely had a lot of fluid. Just covered all the potatoes. The diameter of my baking dish is 22x18 cm, the height is 4 cm.
    I definitely had a lot of fluid. Just covered all the potatoes. The diameter of my baking dish is 22x18 cm, the height is 4 cm.
  13. Put the gratin in a preheated 170-180C oven. Bake for 30-40 minutes. The liquid boils slightly and thickens from starch. Potatoes should melt together with longing.
    Put the gratin in a preheated 170-180C oven. Bake for 30-40 minutes. The liquid boils slightly and thickens from starch. Potatoes should melt together with longing.
  14. Meanwhile, grate the cheese on a grater. 5 minutes before cooking, sprinkle the casserole with cheese and send the gratin back into the oven, increasing the temperature to 200 degrees, until golden brown.
    Meanwhile, grate the cheese on a grater. 5 minutes before cooking, sprinkle the casserole with cheese and send the gratin back into the oven, increasing the temperature to 200 degrees, until golden brown.
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