Chicken is a very familiar dish, even traditional. But not a Greek-style chicken! It turns out to be especially tender, juicy and fragrant! And if you add potatoes and spices to it, and then generously flavor it with a wonderful cream made on the basis of cheese, this dish will be quite comparable to expensive restaurant delights! And such a chicken can be safely put at the head of the New Year's table – this is really one of the best and most worthy options for hot dishes!
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 1 piece Chicken
- 2 pieces Potatoes
- 1 piece Tomato
- 50 gram Cottage cheese
- 50 gram Processed cheese
- 15 ml Lemon juice
- 1 twig Rosemary
- 1 tablespoon Oregano
- 5 cloves Garlic
- 1 piece Chili pepper
- 1 teaspoon Paprika sweet
- 50 ml Olive oil
- 1 twig Parsley
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Ingredients
- Process the chicken and cut out the frame. Marinate the chicken in a mixture of olive oil, oregano, chopped garlic, a little chili and paprika. Marinate for 2 hours in the refrigerator. Then bake for 30 minutes at a temperature of 180 degrees.
- Cut the potatoes into rings, put them on a baking sheet with parchment, and pour olive oil over them. Then add the chopped garlic, rosemary and coarsely chopped tomato. Bake for 2 minutes at a temperature of 180 degrees.
- Mix the cheeses, adding lemon juice, oregano, parsley, pepper and salt to taste.
- Put the potatoes and tomatoes on a plate.
- Then lay out the chicken and grilled chili.
- Serve with cheese sauce.
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