Cook Time | 30 minutes |
Servings |
Ingredients
- 2 tablespoons Capers
- 2 pieces cucumbers (marinated)
- 2 pieces Celery root
- 100 gram Arugula
- 40 gram Green olives
- Allspice
- Green Onion
- Olive oil (to taste)
Ingredients
|
Instructions
- Lay out the arugula and drizzle with olive oil. Mix gently. You can beautifully put the salad on arugula leaves, but I like it when arugula leaves lie for 10 minutes in a salad with all the products and absorb all these wonderful flavors, as well as be filled with them. Believe me, the taste is completely different, but do as you like.