Print Recipe
Green Salad Recipe
Delicious, spicy and interesting salad. It will decorate a festive and everyday table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put capers in a salad bowl, cut pickled cucumbers into small cubes, olives into slices.
    Put capers in a salad bowl, cut pickled cucumbers into small cubes, olives into slices.
  2. Cut the fresh cucumber into small cubes, celery stalks too. Finely chop the green onion. Add freshly ground black pepper to taste.
    Cut the fresh cucumber into small cubes, celery stalks too. Finely chop the green onion. Add freshly ground black pepper to taste.
  3. Lay out the arugula and drizzle with olive oil. Mix gently. You can beautifully put the salad on arugula leaves, but I like it when arugula leaves lie for 10 minutes in a salad with all the products and absorb all these wonderful flavors, as well as be filled with them. Believe me, the taste is completely different, but do as you like.
    Lay out the arugula and drizzle with olive oil. Mix gently. You can beautifully put the salad on arugula leaves, but I like it when arugula leaves lie for 10 minutes in a salad with all the products and absorb all these wonderful flavors, as well as be filled with them. Believe me, the taste is completely different, but do as you like.
  4. Ready!
    Ready!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments